Cheese - with any mac and cheese recipe, the cheese is the star and I like to use a quality extra sharp cheddar and smoked gouda.Roux - by melting butter and then adding flour, you make a roux which thickens the milk as it continues to cook.Macaroni - it is a macaroni and cheese recipe for a reason.Makes for way less dishes to clean up.įlavorful - you get the creaminess from the pasta, crunch from the topping and smoked flavor infused not only from the smoker but the BBQ rub in the topping. One skillet - while you can make in something else, I love preparing this smoked mac and cheese in a cast iron skillet. You can have it in the smoker in less than 20 minutes. Simple - as with macaroni and cheese recipes, this dish takes just a few ingredients. When it comes to macaroni cheese, there is more than just the traditional - from pesto goat cheese mac and cheese to crab mac and cheese to three cheese mac and cheese.īut how about adding a little smoke flavor? Well that's what you get with this latest and greatest dish. Loaded with cheese and topped with a crispy panko topping, this smoked mac and cheese is kicked up a notch with a subtle smoke flavor. Follow him on Instagram for more barbecue goodness by clicking here.This post may contain affiliate links. Recipe written by barbecue enthusiast Andrew Plaza. That being said, check out our Smoked Italian Meatloaf recipe if you want to put another innovative spin on a another classic dish. Mac and Cheese is often eaten as a side dish when you're getting your feast on. STEP 11: After the mac and cheese is cooked, feel free to throw the rest of those Doritos you saved on the top to add an extra crunch. Unless you already ate them as a snack while your mac and cheese was smoking - it's okay if you did, this is a no-judgement zone (we may or may not have done the same thing too). If the mac and cheese is getting too dark on the top before it's thoroughly cooked, you can cover the dish with tin foil and continue cooking.
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