Then, add the softened butter and mix until the cream cheese and butter are fully combined. To make this homemade cream cheese frosting, you’ll start by adding your softened cream cheese to a mixing bowl and mixing it until it’s smooth. I highly recommend sticking with pure vanilla extract instead of imitation. Pure Vanilla Extract: To add a little flavor to the frosting.Powdered Sugar: This helps to thicken the frosting and sweeten it.However, if you only have salted butter on hand, you can use that instead. Unsalted Butter: A s always I use unsalted butter, so that’s what I used here.For the best results I suggest full-fat cream cheese too. You want to avoid the containers of cream cheese spread because they have ingredients added to thin them out, which will make your frosting runny. Cream Cheese: Make sure to use brick-style cream cheese for this recipe.To make this frosting you’ll need some cream cheese, unsalted butter, powdered sugar, and pure vanilla extract. I guarantee this is the best cream cheese frosting you will ever try! I’m also sharing tons of helpful tips on how to ensure that this frosting turns out perfect for you. One of the reasons I love this cream cheese frosting recipe is because it pairs well withso many different desserts. Over the years I’ve shared several ways to use this frosting, but I felt that this recipe needed it’s own post because it’s one of my absolute favorites! Today we’re talking about one of the best frostings in the world, cream cheese frosting. This frosting pipes perfectly and can be used on so many different desserts! You can also use small batch cream cheese frosting for 8×8 cakes, such as my Strawberry Snack Cake.An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes. Looking for more? Check out my other Small Batch Cupcake Recipes. You can also pipe it onto Carrot Cake Cupcakes with pineapple for Easter Dinner For Two. It also pairs well with Small Pumpkin Cake and Pumpkin Pie Cupcakes for your Thanksgiving Dinner For Two. If I’m piping cupcakes, I find transferring the frosting to the piping bag then refrigerating the bag to be the easiest method.Īs much fun as it is to eat homemade cream cheese frosting with a spoon, chances are you need small cake recipes.Ĭream cheese frosting pairs perfectly with Small Strawberry Cake and Homemade Strawberry Cupcakes. Sometimes if the frosting gets too warm especially during the summer, you can refrigerate it for about 15 minutes or until it starts to firm up again. However, if you’re piping onto cupcakes, you may want to add a little more to stiffen it up. I found 1/2 cup sufficient enough to spread onto a cake. What you’re making will also determine how much powdered sugar you should use. If you’re frosting an 8×8 cake, you can frost the top since you serve it directly from the pan and don’t need to frost the sides.You can always leave it as a naked cake with the edges showing. Frosting the edges will depend on how much you’ve used so far. If you’re frosting a small two layer cake, you can frost the middle and top.Depending on how thick you like your frosting, you may or may not have some leftover. If you’re frosting an 8 inch cake, you can still frost the top and edges.
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